CATERING & MENU 

At Little Angels we place a high value on providing a balanced and nourishing diet to all the children. Staff members prepare toast/bagels/muffins for ‘breakfast’ for the children each morning. At lunchtime a two-course meal is prepared and cooked on the premises by our wonderful cook, Hetty. For teatime staff members prepare a variety of finger foods such as sandwiches/wraps/pizza as well as fresh fruit and salad vegetables. Snacks consist of fresh fruit/savoury or plain biscuits.  

Sample Menu:

Winter Menu Week 1
Monday Vegetable fingers, chips and baked beans
Yogurt/fromage frais
Tuesday Shepherds pie (lamb mince) and peas
Semolina
Wednesday Sweet potato and lentil dhal with rice
Rhubarb crumble and custard
Thursday Sweet and sour chicken (Quorn), Chinese vegetables and noodles
Stewed apples and ice cream
Friday Fish pie and broccoli
Jelly and custard

 Milk feeds & baby food 
We also liquidise baby food and staff members are qualified and competent in preparing formula milk and/or expressed breastmilk if supplied by the parents/carers.

Special Dietary Needs & Allergies
We cater for vegetarian/vegan and any other special dietary requirements.  
Plesae note, we are a NUT FREE nursery. As the number of children with a nut allergy is increasing we rely on parental support to maintain our setting nut-free. Please do not bring in any food or food packaging into the nursery.
If you wish your child to avoid sugary foods, please just let us know. For health and safety reasons, Little Angels do not accept children bringing in their own food unless an arrangement is made with the manager.

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